Cooking the Greek Way

Cooking the Greek Way
Lerner | ISBN: 0822541319 | 72 Pages | PDF | 33 MB | EnglishGreek cuisine is both exciting and rich in tradition. Influenced by both western European and Middle Eastern foods, contemporary Greek dishes reflect an interesting combination of old and new customs. Featuring such staples as honey, almonds, olives, feta cheese, and lemon juice, Greek dishes are delicious and unique.

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